History of chocolate Essay

-Chocolate is one of the oldest treats enjoyed by more another(prenominal) mountain. I have loved coffee ever since I was a elflike girl. I have enjoyed the different tastes, textures, and styles of it. I want to share with you the business relationship of coffee tree, types of chocolate, and several(prenominal) benefits from eating chocolate. Chocolates history started over 2,000 years ago. It began in the equatorial rainforests of Central and South America from the source of the cacao tree. This small tree grows outperform in the tropical atmosphere beca office it receives the lift out amount of rain, shade, humidity, wind, and nutrients.A. According to Susan J. Terrio, the author of Crafting the market-gardening and History of French Chocolate, the first volume known to have made chocolate were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed grease cacao seeds with various seasonings to make a spicy, frothy drin k. This was the very first elbow room that chocolate was consumed Chocolate played a special role in both Mayan and Aztec royal and religious events. Priests presented cocoa beans as offerings to the gods and served cocoa drinks during sacred ceremonies.All of the areas that were conquered by the Aztecs that grew cocoa beans were ordered to pay them as a tax, or as the Aztecs called it, a tribute. 2 The Europeans sweetened and lightened the drink by adding refined sugar and milk, ingredients the people in Mesoamerica did not use. By contrast, Europeans never integrate it into their general diet, but compartmentalized its use for sweets and desserts. In the 19th century, Briton stern Cadbury developed an emulsification process to make unattackable chocolate, creating the modern chocolate bar. For hundreds of years, the chocolate reservation process remained unchanged.When the industrial Revolution arrived, many changes occurred that brought the hard, sweet candy to life. In the eighteenth century, mechanical mills were created that squeezed out cocoa butter, which in turn helped to create hard, lasting chocolate. 3 But it was not until the arrival of the Industrial Revolution that these mills were put to larger use. Not long after the novelty cooled down, companies began advertising this new invention to address many of the chocolate treats seen today. 4 When new machines were produced, people began experiencing and consuming chocolate worldwide.